5/17/2011

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Food and Cooking

Food for thought is a saying, but what is more thought-about than food? It’s a passion – what we eat, where to eat, what to cook, how to cook, plus all the associated topics such as diet and nutrition, cookware and kitchen equipment, dishes, party ideas, cooking techniques, farming, and food shopping. We own cookbooks, but we want to know … Keep Reading → about others’ favorites. We have recipes we have mastered, but are always looking to collect others’ favorites and try out new ones. There’s the million little secrets, hints, and tips that make these projects so challenging and fun. But we are also a society of diners, partaking more and more of foods prepared in markets, delis, specialty shops, and restaurants. Information on what’s healthy and what’s not is a fascination we witness on a daily basis. Today’s generation of eaters want as much information and expertise as they can get and welcome chances to try out many new ingredients, dishes, and techniques. We also want ease and simplicity because our time is a commodity.
working

1 comments:

yana said...

enak juga kalo semua menu ada di meja kita

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